Tastes and temptations [Texte imprimé] : food and art in Renaissance Italy / John Varriano, Monographie imprimée
Language: anglais.Country: EtatsUnis, GrandeBretagne.Publication : Berkeley [Calif.], Los Angeles [Calif.], London : University of California Press, cop. 2009Description: 1 vol. (xi- 259 p.) : ill. en coul., jaquette/couv. ill. en coul. ; 21 cmISBN: 978-0-520-25904-1; 0-520-25904-1; 978-0-520-26994-1.Series: California studies in food and culture, 27Dewey: 641/.013, 22 ; 704.9, 22Bibliography: Notes bibliogr. p. 206-230. Bibliogr. p. 231-247. Index.Subject - Topical Name: Gastronomie -- Italie Renaissance | Habitudes alimentaires -- Italie Renaissance | Cuisine italienne | Art de la Renaissance Italie | Alimentation Dans l'art| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Prêt normal | BU Chevreul 5ème étage : Arts | Art - Histoire de l'Art | 709.452 VAR (Browse shelf (Opens below)) | Available | 0378619877 |
Total holds:
Notes bibliogr. p. 206-230. Bibliogr. p. 231-247. Index
Parallels in food and art 1, Artists and cooks 2, Regional tastes Images of food in art 3, Significant still lifes 4, Sacred suppers 5, Erotic appetites Food in the studio, art at the table 6, Eggs, butter, lard, and oil 7, Eating and erudition 8, Edible art
