Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton, Monographie imprimée
Language: néerlandais ; français ; allemand ; espagnol ; latin.Country: Pays Bas.Edition Statement: 1st ed.Publication : Amsterdam, New York : Elsevier Scientific Pub. Co., New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977Description: 207 p. ; 22 cmISBN: 0-444-41559-9.Dewey: 664/.003Classification: TP 370Subject - Topical Name: Industries agroalimentaires Dictionnaires polyglottes | Aliments Dictionnaires polyglottes | Aliments -- Technologie Dictionnaires polyglottes | Produits agroalimentaires Dictionnaires polyglottes| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Non prêtable | CeRLA CeRLA | Linguistique | CRTT MORT (Browse shelf (Opens below)) | Not for loan | 0378669766 |
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